I was recently able to taste two wines from the 2004 vintage which are literally a world apart. While the 04 was a great vintage here in California, other regions tended to have their issues with ripeness. While both wines were good, it was a great opportunity to compare vintages across regions.
2004 Weinstock Zinfandel, Lodi -- Dark colored wine with no signs of aging, a wonderful and powerful bouquet of cranberry, raisin, and milk chocolate. Surprisingly plush for a Zinfandel, but still has the spicy kick that makes the varietal a favorite with strong food. A little more tame than last time I tried it a year ago.
2004 Yatir Yiron Blend, Galilee -- Pleasant aromas of raspberry, but also has some mild green pepper notes. Lighter on the palate and far from tannic, this wine is pleasant and has considerably less residual sugar than the 2003 (and, maybe coincidentally, less Syrah in the blend).
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